The full lineup — grain to glass

Dry hopped American pale brewed with Cascade and Columbus hops for floral and citrus hop flavor balanced with a nice malt finish.

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English style I.P.A. brewed with English hops and yeast for an earthy and floral medium bodied ale with a well rounded malt finish.

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Medium bodied Northwest style I.P.A. brewed with plenty of Zeus and Summit hops for a piney, citrus aroma and big hop finish.

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Big and juicy imperial hazy I.P.A. that is well balanced and full bodied with medium malt sweetness, citrus and tropical fruit hop aroma, and medium hop bitterness.

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Lightly hopped, straw colored Bavarian style ale brewed traditionally with a cool fermentation and long cold conditioning for a clean, clear, and crisp unfiltered beer.

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Easy drinking Belgian style blond ale with notes of honey malt, orange zest, and toasted coriander.

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Low alcohol, light bodied English style bitter. Copper in color with a slight malt sweetness and low hop finish.

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Light bodied wheat beer brewed using fresh lemon zest and ginger root for a slight citrus and spicy finish.

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American style amber ale brewed with caramel and crystal malts for a deep amber color, full body, and sweet malt aroma.

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Rich and roasty, full bodied American style porter infused with toasted coconut for a smooth and silky finish.

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Robust, complex malty flavors and aromas. Our process conjures flavors of bitter chocolate, burnt grains, and brown sugar.

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Malt forward, sweet and earthy Scottish style ale brewed with rauch malt to provide a subtle beechwood smokiness.

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Sweet, rich caramel malt flavor with a copper color and a clean, dry finish.

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