Starters, garden & burgers
Appetizers, salads, kettle soups, dressings, and ranch-to-table burgers.
Good food · Hand-crafted ales
Starters, burgers, sandwiches, entrees, kids plates, desserts, and drinks — plus thirteen house ales on tap.
Prices and items from our printed menu. Ask your server about daily soups and what’s pouring.
Huckleberry Burrata
$16.50
Creamy burrata topped with huckleberry balsamic reduction, fresh basil, and cherry tomatoes. Served with grilled sourdough.
Boise River Hummus Trio
$16.50
Three house-made hummus flavors: Classic Garlic, Roasted Red Pepper, and Edamame-Cilantro. Served with chilled cucumber, carrots, celery, sundried tomato, artichoke bruschetta, and warm pita.
Ahi Tuna Cucumber Poke
$18.75
Ahi tuna and cucumber cubes with a lime-ginger glaze and house pickled jalapeño slivers.
Colossal Bavarian Pretzel
$8.99
An oversized pretzel served with stone-ground honey mustard.
Add beer cheese dipping sauce + $2.50
Jumbo Pub Wings
$19.50
One pound of crispy wings. Choice of: Brewhouse Buffalo, Thai Chili, Signature Huckleberry BBQ, or Jamaican Jerk Dry Rub.
No Business Pub Nachos
Full $17.00 · Half $12.50
Crispy seasoned house-fried tortilla chips piled with shredded cheese, Pico de Gallo, pickled jalapeños, and green onion. Served with a side of house salsa.
Add chicken + $5.00 / pulled pork + $5.00
Jug Mountain Poutine
$15.50
House-cut fries smothered in brown gravy and white cheddar curds.
Add bacon or jalapeños + $2.50
Puzzle Piece Garlic Fries
$9.50
Crispy Idaho russets tossed in fresh minced garlic, parsley, and aged parmesan cheese.
Bronco Buster Sweet Potato Fries
$10.50
Cajun seasoned waffle-cut sweet potatoes drizzled with a rich blue cheese cream sauce, topped with green onions.
Jalapeño "Bottle Caps"
$15.25
Beer-battered and fried jalapeño slices. The ultimate salty-spicy beer snack. Served with a side of ranch.
Beer Battered Onion Rings
$9.25
Chips & Salsa
$9.25
All dressings are made fresh in house: Ranch, Blue Cheese, Toasted Sesame-Soy Vinaigrette, Hippie Hopped Honey Mustard, Huckleberry Vinaigrette.
The Huckleberry Harvest
$18.75
Spring mix, fresh huckleberries, blue cheese, candied walnuts, and sliced green apples. Tossed in a house-made huckleberry vinaigrette.
Add chicken + $5.00 · Pan-seared Idaho trout + $8.00
Pacific Rim Ahi Poke Salad
$19.00
Fresh marinated ahi poke served over a bed of spring mix and cabbage slaw. Topped with edamame, cucumber, pickled ginger, and crispy wonton strips with a toasted sesame-soy vinaigrette.
The High-Desert Caesar
$17.00
Crisp romaine hearts, garlic-herb croutons, and shaved parmesan. Tossed in a bold, peppery Caesar dressing with a hint of lemon.
Add grilled chicken + $5.00
Dinner Salad
$8.00
Fresh green topped with assorted crisp veggies. Served with your choice of dressing.
Soup and Salad Combo
$14.75
Dinner salad with a bowl of soup.
Beer Cheese
Cup $7.50 · Bowl $10.50
A thick, creamy blend of Jack cheese and sharp cheddar, simmered with our house Amber Ale.
Soup of the Day
Cup $7.50 · Bowl $10.50
Made fresh daily from our chef’s collection of recipes.
Side O’ Bread
$3.50
Sliced sourdough hoagie topped with butter, garlic, and parmesan cheese.
Locally sourced, hand-pressed ½ lb. Premium Certified Idaho Angus Beef patties, cooked medium well. Served on a toasted sesame bun with lettuce, tomato, and pickles. Served with a side of fresh-cut Idaho potato. Substitute onion rings, sweet potato waffle fries, green salad, or cup of soup for $2.75. Build-your-own toppings $2.50 each: Cheddar, Jack Swiss, Blue Cheese Crumbles, Grilled Onions, Sautéed Mushrooms, House Pickled Jalapeño, and bacon. Not feeling beefy? Substitute any burger for grilled chicken or a black bean burger.
McCall Classic
$18.50
The rancher’s favorite. ½ pound juicy Idaho Angus beef, lettuce, tomato, red onion, and pickles.
Bacon Cheese Burger
$20.99
Juicy Angus beef topped with thick-cut bacon and your choice of cheese.
The Big Ernie
$27.50
One pound of Idaho Angus beef, pulled pork, Jack and Cheddar Cheese smothered in Ghost Pepper Huckleberry BBQ. A dual-patty inferno designed to test your grit.
K.O’D
$21.25
½ pound Angus beef patty piled high with caramelized onions, sautéed mushrooms, thick-cut bacon, Jack cheese, and topped with house Amber Ale BBQ.
Huckleberry Jalapeño Burger
$21.25
A sweet and spicy masterpiece. ½ pound Angus beef, topped with house huckleberry BBQ sauce, pickled jalapeños, thick-cut bacon, and blue cheese crumbles.
All sandwiches served with a side of fresh-cut Idaho potato. Substitute onion rings, sweet potato waffle fries, green salad, or cup of soup for $2.75.
Payette Dip
$19.00
Thinly sliced, slow-roasted Idaho Angus bottom round piled high on a toasted sourdough hoagie with melted Swiss and horseradish cream. Served with dark ale au jus for dipping.
Hells Canyon Hot Chicken
$18.75
Crispy battered chicken tenders tossed in our brewhouse hot honey, on grilled ciabatta with mayo and pickles.
West Mountain Chicken Sando
$18.75
Grilled chicken breast, topped with caramelized onions, bacon, Swiss cheese, and house huckleberry BBQ on grilled ciabatta with lettuce, tomato, and red onion.
Pesto Chicken Sando
$18.75
Grilled chicken breast, topped with sundried tomato and artichoke bruschetta, Jack cheese on ciabatta with house pesto mayo, lettuce, tomato, and red onion.
Black N Blue Chicken Sando
$18.75
Blackened chicken breast, topped with blue cheese cream sauce on grilled ciabatta with mayo, lettuce, tomato, and red onion.
Pastrami Reuben
$18.00
Thin sliced pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on thick-cut marble rye. Grilled until golden and melty.
Turkey Club
$18.75
House roasted turkey breast, sliced thin with lettuce, tomato, bacon, and pesto mayo on grilled sourdough.
Roasted Root Vegetable Melt
$16.75
Huckleberry balsamic-roasted beets, carrots, and parsnips with melted Jack cheese, pesto, and baby spinach on toasted sourdough bread.
Fish & Chips
$18.50
Mrs. Fridays’ beer-battered cod served with tartar sauce and lemon.
Finger Steaks
$18.50
An Idaho classic. Tender, breaded and fried golden brown, served with brewhouse fry sauce.
Chicken Tenders
$18.50
Savory home-style fried chicken. Served with a side of ranch and house Amber Ale BBQ.
Served after 4pm. All entrees start with your choice of green salad or cup of soup. Served with seasonal sautéed veggies and your choice of house-cut fries, wild rice, or baked potato topped with butter, sour cream, and green onions. Load up your spud with bacon and cheese for $2.50.
Flat Iron Steak
8 oz $29.50 · 6 oz $27.50
Hand-cut tender beef flat iron grilled to your liking. Top with herb compound butter, or blacken with a blue cheese cream sauce for $2.50.
Snake River Trout Florentine
$29.50
Pan-seared skin-on Idaho trout fillet, topped with sautéed spinach tossed in a zesty lemon garlic cream sauce.
High-Mountain Stroganoff
$23.00
Tender tips of flat iron steak sautéed with cremini mushrooms, tossed in a rich sour cream and stout gravy over wide egg noodles. Finished with fresh parsley and a dollop of horseradish cream. Served with grilled sourdough. No choice of starch.
Caprese Tortellini
$23.00
Cheese tortellini, tossed in a butter, garlic, and white wine sauce, with fresh mozzarella, sundried tomato, artichoke hearts. Topped with fresh basil, cherry tomatoes, and a huckleberry balsamic reduction. Served with grilled sourdough. No choice of starch.
All meals served with a small side of Idaho Russet fries.
Junior McCall Burger
$9.50
Mini Finger Steaks
$9.50
Grilled Cheese
$9.50
Fish and Chips
$9.50
Chicken Tenders
$9.50
Stout Brownie
$10.50
A dense, fudge-like brownie made with dark cocoa and Imperial Stout. Topped with vanilla bean ice cream and a salted caramel drizzle.
New York Cheesecake
$10.50
The "McCall" Root Beer Float
$7.50
Mug Root Beer poured over two scoops of premium vanilla ice cream. Adult version: Sub Coconut Porter.
Soft Drink
$4.00
Free refills
Kids Soda
$2.50
Free refills
Iced Tea
$3.75
Free refills
Coffee
$3.00
Orange, tomato, or apple juice
$3.50
No refill
Milk
$3.50
No refill
Shirley Temple
$4.75
No refill
Fresh squeezed lemonade
$4.75
No refill
Appetizers, salads, kettle soups, dressings, and ranch-to-table burgers.
Brewhouse baskets, entrees, kids menu, desserts, and beverages.